|
Langdon Ingredients
services the Bakery industry with:
- Dehydrated vegetables
- Natural colours
- Emulsifiers, thickeners & stabilisers
- Food chemicals
- Leavening agents
- Flavours, flavour enhancers
- Sauce mixes
- Seasoning blends, herbs & spices
- Sweeteners
- Fat replacers
Product applications include:
- Muffins
- Cakes
- Bread
- Doughnuts
- Buns
- Sweet and savoury pastries
- Snack & health bars
- Cereals
Products are available in 10-25 kg pack sizes. The minimum mixed order
quantity is 100 kg.
If you would like an electronic copy of our product listing for Bakery please
download the PDF.
If you do not have Adobe Acrobat Reader installed please click
here to download.
|
[65.3 kb]
|
 |
| 
