For 170 years Langdon has been the go-to-purveyor of the finest ingredients; importing, exporting and delivering traceable, reliable, and quality ingredients for food and beverage manufacturers around the world. Operating locally from Auckland and with access to a pantry of over 2,500 ingredients, we’ve been servicing food & beverage manufacturers across New Zealand for 27 years.
The Langdon Pantry provides a wealth of options including our range of Egg Powders, sourced form our exclusive Italian supplier.
Egg Powders are a fantastic alternative to fresh eggs providing reliability in taste, colour and functionality whilst maintaining the same health benefits. Offering batch consistency, longer shelf-life solutions and benefiting from cost efficiencies associated with ambient ingredient storage, they are fast becoming product developers and food manufacturers best friend.
Our Egg Powder range is a small sample of the ingredients we hold in our pantry, which ranges from; Vegetables (dehydrated), Fruits (dehydrated, dried and fruit juice powders), Botanicals & Teas, Seeds, Nuts, Grains & Pulses, Functional Ingredients and Flavours, Colours & Enhancers, plus options for organic, clean-label and plant-based alternatives.
Whether you’re looking for product alternatives, innovative solutions, or pantry staples, please don’t hesitate to get in touch via one of the options below.