May, 2024
A positive paradise of flavour, join us as we embark on a journey through tantalising mocktails and savoury snacks inspired by exotic destinations.
Sip on the refreshing Tropical Tang Mocktail, bursting with tropical flavours, transporting you to sun-kissed beaches with every sip. Indulge in the Kokumi Mary Mocktail and accompany your drinks with the Aussie Chivda mix, a crunchy and colourful mix of chickpeas, fava beans and sweet corn- offering a taste of Down Under in every bite.
Enjoy!
Sweet, sour, summery, and vibrant. This cocktail bamboozles the brain with its savoury sweet and multifaceted flavour profile. As cans become king and we see the premiumisation of the ambient aisle, restaurant quality food and trends are becoming immortalised in sachets, jars, and cans. Longer shelf-life and convenience are driving this trend, but deliciousness remains central.
Exotic flavours and luxury ingredients round out this mocktail pre-mix, ready to be grabbed and enjoyed on-the-go. Powdered drinks offer a sustainable alternative for environmentally conscious consumers, encouraging sustainable on-the-go formats.
Pineapple Powder: Naturally sweet, pineapple powder eliminates the need for added sugar, making it a fantastic natural sweetener in both food and beverages. Spray dried fruit pulp results in an authentic and refreshing final product.
Tamarind Powder: Typically tangy and slightly sour, tamarind powder can be used in seasonings and toppers, or easily dissolved to bring bright flavour notes to soup, sauces, and gravies.
Beetroot Powder: Adding a natural, bright pink colour to any dish or drink, and when dosed in small quantities, the earthy beetroot flavour goes unnoticed, leaving just a hint of sweetness and vibrancy of colour.
Pineapple [Pineapple Powder, maltodextrin], Tamarind [Tamarind Powder, Maltodextrin], Arrowroot, Beetroot, Maltodextrin, Anticaking Agent (Silicon Dioxide).
None
Embark on a journey of unparalleled savoury indulgence with our instant Kokumi Mary Mocktail. Enriched with natural Japanese extracts, we have meticulously crafted this revered savoury mocktail to reveal the next generation of umami – kokumi; enveloping each sip with a symphony of rich, rounded flavours takes this mocktail to a whole new level of sensory intensity!
Tomato Powder: Naturally high in glutamates, tomatoes transcend cuisine boundaries and support umami flavour in global cuisines.
Made from fresh, ripe tomatoes and then spray-dried from tomato paste, this powder has a robust, balanced flavour and deep red colour.
Soy Sauce Powder: Soy sauce is allergen-free and suitable for vegans, and an ideal ingredient when enhancing other savoury flavours of your product. The naturally occurring glutamates in soy sauce powder assist in producing more complex and interesting flavours.
Tomato Powder, Orange Powder [orange powder, maltodextrin], Sugar, Lemon Juice Powder, Celery Powder, Beetroot Powder, Yeast Extract, Miso powder (Soy), Seaweed Extract, Soy sauce powder, Miso powder, Anticaking agent (silicon dioxide), Black Pepper, Chilli, Salt.
Soy, Celery
Indulge in a sensory journey inspired by the serene Australian coastal landscapes and the tranquil banks of the Ganges River with our nutritionally rich snack. Championing Woods’ patented puffed products as a nutritionally rich base, this bespoke bombay mix is a source of fibre and protein responding to consumer trends for on-the-go healthy snacks.
Elevating the experience, fragrant Australian-grown lemon myrtle intertwines gracefully with a curated selection of M&S approved Indian spices, creating a delectable seasoning that tantalises the taste buds.
Puffed Chickpeas: Both desi and kabuli varieties are low in fat, gluten & allergen-free plus a great source of fibre and protein.
Faba Beans: Source of protein and fibre, low in fat, these puffed faba beans are the perfect nutritional addition for snacks and a savoury treat.
Lemon Myrtle: Sourced from the largest sustainable grower and exporter in the world, this zingy and zesty Australian native releases a beautiful citrus flavour and contributes to a bounty of health benefits.
Puffed Desi Chickpeas, Puffed Kabuli Chickpeas, Puffed Faba Beans, Freeze Dried Sweetcorn, Coriander, Turmeric, Mustard Powder, Lemon Myrtle Leaves, Chickpea Flour, Cumin, Chilli, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Oil.
Mustard
Inspired by the elegant canapés of 19th-century France and the rustic charm of Scandinavian smørrebrød, this exquisite creation seamlessly blends Latin American flavours with European culinary techniques.
In an era where culinary exploration knows no bounds, consumers crave authenticity and tradition infused with innovation.
Crafted atop a wholesome base brimming with seeds and legumes, our Scandanavian-inspired cracker provides nutritious foundations for a tower of flavour. Infused with grapefruit and a hint of orange powder, the cracker imparts a zesty kick that elevates the creamy richness of the leek and mustard goat’s cheese. The dish peaks with the addition of a sweet yet spicy peach and habanero chutney. Each bite embodies a harmonious fusion of sweet, tangy, and spicy notes.
Habanero Flakes: Famously hot and a little fruity, habanero is known to be one of the spiciest chilli’s in the world. Crucially, their heat does not make them flavourless, with their fruity undertones complimenting heat.
Seed Medley: Forming the base for many of the most nutritious new products on shelves, seeds offer a gluten-free crunch, a source of fibre and protein, and for many products, an allergen nuttiness.
Mustard: Adding instant heat and zing to dishes, whole and cracked mustard seeds offer beautiful visual inclusions along with their taste, whilst mustard powders can offer a yellow tone and fiery pungency.
Red Bell Pepper: Riper and rarer than their green counterparts, these granules impart a vibrant red hue and signature fresh sweetness.
Milk, Wheat Flour, Sunflower Seeds, Linseeds, Pumpkin Seeds, Puffed Kabuli Chickpeas, Puffed Desi Chickpeas, Orange Powder [Orange, Maltodextrin], Salt, Sodium Bicarbonate, Grapefruit, Herbs & Spices (Rosemary, Thyme, Black Pepper, Cinnamon, Parsley, Nutmeg).
Mustard, Milk, Wheat