IQF. Experience the Freshness.
Individually Quick Frozen (IQF), the superior cousin of traditional freezing methods, flash freezes ingredients at their peak – locking in colour, quality and nutrition for up to four years.
Our IQF range is designed to replicate the look, taste and functionality of fresh ingredients with unmatched precision, featuring premium herbs, vegetables and an expanding selection of fruits from top global suppliers.
With exceptional quality and strict micro specs, Langdon’s IQF pantry meets the highest standards — ideal for even the most demanding culinary needs.
IQF Pantry
Flash-frozen at their peak, our IQF products retain their flavour, aroma, and nutrients, minimising waste and ensuring the perfect ingredient for any dish.
From warm and peppery French thyme to vibrant, oniony chives, our IQF herb range offers a burst of fresh taste sensations.
Available in various cuts and sizes, our herbs effortlessly elevate your culinary creations, anytime.
Request Our Catalogue
Our range offers versatility for endless recipes and provides a go-to solution with a longer shelf-life than fresh vegetables.
In an increasingly wellness-concerned consumer landscape, IQF vegetables will allow manufacturers to incorporate all sorts of vegetables without drastically compromising the manufacturing process.
Crunchy celery and sweet red pepper and our entire basket of IQF vegetables are available in a range of cut and sizes.
Request Our Catalogue
Offering fresh flavours all year round, our range of IQF fruits are as vibrant in flavour as they are colour. IQF fruits retain their nutritional properties and texture, making them ideal for a wide range of applications.
Whole and perfectly ripe IQF red berries provide an ideal solution for manufacturers looking to side-step the dangers of handling such delicate fruits.
We have access to a range of berries and other fruits varying in cut and sizes.
Request Our Catalogue
IQF Pantry
Flash-frozen at their peak, our IQF products retain their flavour, aroma, and nutrients, minimising waste and ensuring the perfect ingredient for any dish.
From warm and peppery French thyme to vibrant, oniony chives, our IQF herb range offers a burst of fresh taste sensations.
Available in various cuts and sizes, our herbs effortlessly elevate your culinary creations, anytime.
Request Our Catalogue
Our range offers versatility for endless recipes and provides a go-to solution with a longer shelf-life than fresh vegetables.
In an increasingly wellness-concerned consumer landscape, IQF vegetables will allow manufacturers to incorporate all sorts of vegetables without drastically compromising the manufacturing process.
Crunchy celery and sweet red pepper and our entire basket of IQF vegetables are available in a range of cut and sizes.
Request Our Catalogue
Offering fresh flavours all year round, our range of IQF fruits are as vibrant in flavour as they are colour. IQF fruits retain their nutritional properties and texture, making them ideal for a wide range of applications.
Whole and perfectly ripe IQF red berries provide an ideal solution for manufacturers looking to side-step the dangers of handling such delicate fruits.
We have access to a range of berries and other fruits varying in cut and sizes.
Request Our CatalogueBenefits of Using IQF
IQF offers a “like-fresh” experience without the challenges of working with fresh herbs. Its long shelf life ensures stability, making you less vulnerable to annual crop and market fluctuations, while keeping the colour, flavour and nutrients of fresh.
As our world faces the complexities of climate change, crop resilience and preservation methods become increasingly valuable.
The extended shelf life of IQF products provides security and peace of mind, reducing the likelihood of expired stock.
Our extensive range of IQF Herbs, Vegetables and Fruits have a shelf life of up to 48 months when stored at -18°C.
This helps reduce overstocking, wastage and offers surety of supply.
Individually quick-freezing herbs, vegetables, and fruits preserves most of their natural nutrients compared to other traditional preservation methods due to the snap freezing process that occurs at peak harvest.
IQF retains the vibrant colours and natural flavours of ingredients, ensuring familiar tastes like the aniseed of basil or the robust flavour of onion stand out during recipe development.
The IQF snap freezing process prevents clumping and the formation of large ice crystals, ensuring easy portioning, pouring and weighing.
This leads to a simpler application process and time-saving efficiencies, providing customers with a “like-fresh” experience full of flavour and nutrients.
One of the key advantages of IQF products is that they can be added directly into the production process without the need for defrosting. This reduction in prep time can be extremely valuable as production volumes increase.
IQF products are available in a wide range of cut sizes, including sliced and diced options.
Herbs like basil, chives and oregano come in chopped sizes from 1-6mm, peppers and mushrooms are available in strips and slices, and bananas come both chopped and cubed. Our extensive range offers sizes for just about every application.
The availability of various pack sizes allows for a greater variety of products.
2kg, 5kg, 10kg and 15kg allow for easy handling and storage, reducing the need for part bags in manufacturing.
Benefits of Using IQF
IQF offers a “like-fresh” experience without the challenges of working with fresh herbs. Its long shelf life ensures stability, making you less vulnerable to annual crop and market fluctuations, while keeping the colour, flavour and nutrients of fresh.
As our world faces the complexities of climate change, crop resilience and preservation methods become increasingly valuable.
The extended shelf life of IQF products provides security and peace of mind, reducing the likelihood of expired stock.
Our extensive range of IQF Herbs, Vegetables and Fruits have a shelf life of up to 48 months when stored at -18°C.
This helps reduce overstocking, wastage and offers surety of supply.
Individually quick-freezing herbs, vegetables, and fruits preserves most of their natural nutrients compared to other traditional preservation methods due to the snap freezing process that occurs at peak harvest.
IQF retains the vibrant colours and natural flavours of ingredients, ensuring familiar tastes like the aniseed of basil or the robust flavour of onion stand out during recipe development.
The IQF snap freezing process prevents clumping and the formation of large ice crystals, ensuring easy portioning, pouring and weighing.
This leads to a simpler application process and time-saving efficiencies, providing customers with a “like-fresh” experience full of flavour and nutrients.
One of the key advantages of IQF products is that they can be added directly into the production process without the need for defrosting. This reduction in prep time can be extremely valuable as production volumes increase.
IQF products are available in a wide range of cut sizes, including sliced and diced options.
Herbs like basil, chives and oregano come in chopped sizes from 1-6mm, peppers and mushrooms are available in strips and slices, and bananas come both chopped and cubed. Our extensive range offers sizes for just about every application.
The availability of various pack sizes allows for a greater variety of products.
2kg, 5kg, 10kg and 15kg allow for easy handling and storage, reducing the need for part bags in manufacturing.
Reach out to the Team
Reach out to us today to enquire about our range, request a quote or discover what else is in the Langdon pantry.Request a Sample
We understand that testing is a part of change. If you need a sample, please do not hesitate to reach out.
| Australia: | +61 (3) 8360 2600 |
| New Zealand: | +64 (9) 965 5185 |
| United Kingdom: | +44 (0) 203 955 7900 |
| Ireland: | +44 (0) 203 955 7900 |
| Singapore: | +65 (6) 223 5617 |
| Thailand: | +66 (2) 714 2922 |