Get Clean Naturally

Clean label has been on an upward trajectory for the past 5 years but has really drawn some attention in 2021.

According to recent studies* the clean label ingredients market size is projected to reach $64.1 billion by 2026, growing at a CAGR of 6.8% from 2019 to 2026. Consumer demand for natural, organic ingredients and label transparency continues to grow across the globe.

Simplicity, Familiarity, Clarity and Transparency, are all things that consumers are looking for in their clean label products. 51% of Australians are prepared to pay more for a product containing ‘natural ingredients’ while 46% consciously try to avoid food additives – with label checking the go-to tool of reference. In the UK 19% of consumers admit to closely reading the label of products they are consuming.

The clean label ingredients market size is projected to reach $64.1 billion by 2026, growing at a CAGR of 6.8% from 2019 to 2026. Consumer demand for natural, organic ingredients and label transparency continues to grow across the globe.

Products made with fully organic ingredients such as plant-based, natural, no synthetic mixing, and no chemical additives are recognized as clean label products. The cleaner the ingredient list, the better. The Langdon pantry offers a broad variety of natural alternatives, from natural flavours, and starches, plant-based sweeteners, and vegetable powders for use in food and beverage manufacturing

Zero-calorie Stevia

Produced from stevia leaf extracts, our Stevia sweeteners are high-potency, zero-calorie sweeteners of natural origin made from the stevia plant that allows for calorie reduction without sacrificing taste. The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar, depending on the level of sweetness being replaced. Stevia sweeteners exhibit good stability and are suitable for use in low-pH products such as beverages and have demonstrated stability to high-temperature processes.

Power of Seaweed

A trio of talent, our natural Seaweed extract is the perfect flavour enhancer, booster, and balancer! Light in colour with low colour transfer in application, the natural powder adds rich, brothy notes and enhances the perception of salt and heat. Creating mouth-watering flavour, low in calories and packed with nutrients and antioxidants, Seaweed contains approximately 85% less sodium than gourmet or table salt. Rich umami, it’s loaded with potassium, magnesium, calcium, iron, and iodine.

100% Pure Lemon Powder

Using the whole lemon – peel, juice, flesh, the lot, our freeze-dried lemon powder contains no additives. Use Lemon Powder to replace flavourings, extracts, oils, juice powders, and anti-thickening agents such as maltodextrin and starch. All nutritional benefits remain including, protein, fiber, and natural citric acid, and healthy essential oils.

Monk fruit; sweetness without bitterness

A member of the melon family, monk fruit grows on lush vines in small farms in sub-tropical climates. Harvested by hand, then crushed and infused with hot water to release its natural sweetness, around 200 times the sweetness of sugar, without the bitter/licorice aftertaste associated with some other natural sweeteners. With exceptional stability our monk fruit powder is suitable for a wide range of food and beverage applications, is readily soluble, and easy to incorporate into food systems.

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