Your Chilli Experience
Starts Here.
At Langdon, chilli isn’t just another ingredient in the pantry – it’s what we’re known for and what we’re passionate about. From the classic favourites to trending named specialties, our extensive range celebrates the flavour, heat and versatility that makes chilli a favourite in the kitchen, and on supermarket shelves around the world. Whether you’re seeking a subtle warmth or a bold kick, discover the complete offering today.
Zesty & Fresh
Clean heat with fruity, citrus or green notes. Think vibrant, aromatic chillis that lift dishes rather than dominate them.
Rich & Smoky
Deeper, rounded heat with earthy, dried-fruit or smoked characteristics.
Bold & Fiery
High-impact heat with intensity and punch, sometimes floral or sharp, always assertive.
Trends
Move over swicy. Fricy is having a moment.
The pairing of fruit and spice has long been a staple across Latin American cuisines for centuries, but now it’s showing up everywhere – from café specials to restaurant menus. As customers continue to crave heat, chefs are getting more creative with how they balance it on the plate.
And it’s not just about adding fruit literally anymore. Broader interpretations are being explored – think of the citrusy tang of sumac, the subtle sweetness of paprika, and warming spice notes that bring complexity and contrast.
Heat is no longer just about spice, it’s about depth, complexity, and balance. 38% of Americans would try spicy and fruity flavour combinations, and 44% of US Gen Zers would pay more for a product advertised as ‘spicy’.
Today’s consumers seek not just intensity but also the nuanced layers of heat that enhance overall taste experiences.
Trends
Move over swicy. Fricy is having a moment.
The pairing of fruit and spice has long been a staple across Latin American cuisines for centuries, but now it’s showing up everywhere – from café specials to restaurant menus. As customers continue to crave heat, chefs are getting more creative with how they balance it on the plate.
And it’s not just about adding fruit literally anymore. Broader interpretations are being explored – think of the citrusy tang of sumac, the subtle sweetness of paprika, and warming spice notes that bring complexity and contrast.
Heat is no longer just about spice, it’s about depth, complexity, and balance. 38% of Americans would try spicy and fruity flavour combinations, and 44% of US Gen Zers would pay more for a product advertised as ‘spicy’.
Today’s consumers seek not just intensity but also the nuanced layers of heat that enhance overall taste experiences.
Download the NZ Named Chilli Catalogue
From familiar chillis like jalapeño to regional varieties such as guajillo and ancho, the NZ pantry is filled with options to suit every application. Download to explore.Request a Sample
Request a bespoke selection of samples, carefully selected from our extensive pantry of chillis.
| Australia: | +61 (3) 8360 2600 |
| New Zealand: | +64 (9) 965 5185 |
| United Kingdom: | +44 (0) 203 955 7900 |
| Ireland: | +44 (0) 203 955 7900 |
| Singapore: | +65 (6) 223 5617 |
| Thailand: | +66 (2) 714 2922 |