Consumers today are demanding more from their food – from gut health to mental clarity, immunity to energy. Nutrition has moved from the sidelines to the spotlight; but gone are the days of health products being beneficial for the body and bland in flavour. The health aisle is having a makeover, as consumers demand both flavour and functional benefits, all wrapped up in a neat bow.
Our Langdon Nutrition Team are helping Health Food Manufacturers deliver products that do good, and taste good.
Expert sourcing specialists,
cultivating an extensive pantry.
Expert guidance,
upholding food safety & regulatory compliance standards.
Solutions focused,
trends forward.
Langdon’s extensive pantry is curated to support this consumer shift, stocked with nutrition-forward ingredients, designed to support formulations across key wellness areas. With over 170 years of expertise, we combine global flavour knowledge with deep technical capability to help you bring purposeful, on-trend health products to market.
Support health, performance, and clean-label innovation with our Functional Ingredient offering. From proteins and dietary fibres, to probiotics and natural energy boosters, this range empowers you to develop products that both taste good, and deliver targeted nutritional benefits.
Unlock bold flavours and aromatic depth with our expertly curated Herbs & Spices range. From everyday essentials to rare global finds, this collection brings together the finest quality dried herbs, whole and ground spices, to inspire a world of taste in every nutrition led product.
An ingredient collection designed to enhance, balance and elevate your product formulations. From natural flavours to alternative sweeteners, this range enables you to create unforgettable, healthy taste experiences.
Nourish naturally with our Grains, Seeds & Legumes range – a versatile collection of nutrient-dense ingredients selected for their quality, functionality and clean-label appeal. From protein-rich pulses and ancient grains to wholesome seeds packed with fibre and essential fats, this range offers the building blocks for a wide variety of wholesome, nutrition forward products.
Individually Quick Frozen (IQF), the superior cousin of traditional freezing methods, delivers fresh-like flavour and appearance. Their all year round availability allows food manufacturers to reduce waste, plan with confidence and ensure a secure, consistent supply chain.
Like fresh, only smarter.
Carefully selected and dried to retain their essential nutrients and vibrant characteristics, our dehydrated vegetables offer a convenient, long-lasting alternative.
Support health, performance, and clean-label innovation with our Functional Ingredient offering. From proteins and dietary fibres, to probiotics and natural energy boosters, this range empowers you to develop products that both taste good, and deliver targeted nutritional benefits.
Unlock bold flavours and aromatic depth with our expertly curated Herbs & Spices range. From everyday essentials to rare global finds, this collection brings together the finest quality dried herbs, whole and ground spices, to inspire a world of taste in every nutrition led product.
An ingredient collection designed to enhance, balance and elevate your product formulations. From natural flavours to alternative sweeteners, this range enables you to create unforgettable, healthy taste experiences.
Nourish naturally with our Grains, Seeds & Legumes range – a versatile collection of nutrient-dense ingredients selected for their quality, functionality and clean-label appeal. From protein-rich pulses and ancient grains to wholesome seeds packed with fibre and essential fats, this range offers the building blocks for a wide variety of wholesome, nutrition forward products.
Individually Quick Frozen (IQF), the superior cousin of traditional freezing methods, delivers fresh-like flavour and appearance. Their all year round availability allows food manufacturers to reduce waste, plan with confidence and ensure a secure, consistent supply chain.
Like fresh, only smarter.
Carefully selected and dried to retain their essential nutrients and vibrant characteristics, our dehydrated vegetables offer a convenient, long-lasting alternative.
Driven by a growing demand for personalised wellness, longer lifespans and cutting-edge nutritional science, “Nutrition for the Ages” is a dynamic trend reshaping the food and beverage world, spotlighting tailored nutrition that evolves with us through every stage of life. From boosting brainpower and immunity in kids, to fuelling focus and energy in teens and adults, and supporting strength and cognitive health in older generations, this trend is all about functional foods targeted towards specific age-related concerns.
Tapping into the demand for sharper focus, better memory and mental resilience at every age, consumers are turning to brain-boosting ingredients like nootropics, omega-3s, adaptogens, and functional mushrooms to power through busy days, reduce brain fog, and stay mentally agile. Drinks, snacks and supplements are being designed with the specific goal of supporting brain health, to literally feed the mind. Mental clarity is on par with physical strength and agility.
The rise of hormone-targeted food and beverages marks an exciting and relatively new frontier in the wellness space. With growing awareness of how hormones impact everything from mood and energy to sleep, metabolism, and reproductive health, brands are beginning to develop products that support hormonal balance in natural, functional ways. While still an emerging category, early innovation is focusing on key areas like menstrual health, menopause support, stress and cortisol regulation, and blood sugar balance. Ingredients such as adaptogens, magnesium, B vitamins, and phytoestrogens are taking centre stage, as consumers – particularly women – look for nutrition that aligns with their body’s natural rhythms. As science and consumer interest evolve, this trend is set to become a powerful force in personalised health and wellness.
Gut health has firmly planted itself in the public consciousness, evolving from a niche interest to a mainstream wellness priority. Once focused mainly on digestion, the conversation has now expanded, with consumers increasingly aware of the gut’s powerful influence on immunity, mood, skin and even brain health. As a result of the continuing category evolution, today’s gut health products are smarter, more sophisticated, and increasingly personalised, reflecting a deeper understanding of the microbiome and its vital role in overall wellbeing.
Driven by a growing demand for personalised wellness, longer lifespans and cutting-edge nutritional science, “Nutrition for the Ages” is a dynamic trend reshaping the food and beverage world, spotlighting tailored nutrition that evolves with us through every stage of life. From boosting brainpower and immunity in kids, to fuelling focus and energy in teens and adults, and supporting strength and cognitive health in older generations, this trend is all about functional foods targeted towards specific age-related concerns.
Tapping into the demand for sharper focus, better memory and mental resilience at every age, consumers are turning to brain-boosting ingredients like nootropics, omega-3s, adaptogens, and functional mushrooms to power through busy days, reduce brain fog, and stay mentally agile. Drinks, snacks and supplements are being designed with the specific goal of supporting brain health, to literally feed the mind. Mental clarity is on par with physical strength and agility.
The rise of hormone-targeted food and beverages marks an exciting and relatively new frontier in the wellness space. With growing awareness of how hormones impact everything from mood and energy to sleep, metabolism, and reproductive health, brands are beginning to develop products that support hormonal balance in natural, functional ways. While still an emerging category, early innovation is focusing on key areas like menstrual health, menopause support, stress and cortisol regulation, and blood sugar balance. Ingredients such as adaptogens, magnesium, B vitamins, and phytoestrogens are taking centre stage, as consumers – particularly women – look for nutrition that aligns with their body’s natural rhythms. As science and consumer interest evolve, this trend is set to become a powerful force in personalised health and wellness.
Gut health has firmly planted itself in the public consciousness, evolving from a niche interest to a mainstream wellness priority. Once focused mainly on digestion, the conversation has now expanded, with consumers increasingly aware of the gut’s powerful influence on immunity, mood, skin and even brain health. As a result of the continuing category evolution, today’s gut health products are smarter, more sophisticated, and increasingly personalised, reflecting a deeper understanding of the microbiome and its vital role in overall wellbeing.