Tomato is one of the most effective natural umami builders available. It adds body, richness, and depth. Add tomato powder to your existing application, and it thickens naturally, delivering colour, flavour, and body.
Most manufacturers use tomato as a base. Not enough use it as a flavour tool.
A format for every application
Not every application needs the same format.
From high concentration paste and passata through to diced tomatoes, prepared sauces and powder, the range gives manufacturers the flexibility to choose the format that best fits their process, product and specification.
Not all tomatoes are equal
Exceptional flavour starts with exceptional tomatoes. That’s why sourcing matters just as much as formulation.
Through Langdon, we represent Conesa in the UK: Europe’s #1 tomato producer, and the fifth largest globally. It’s a family business, growing since 1976 and now in its second generation, working some of the best tomato-growing fields in Spain and Portugal. Every batch carries full traceability from seed through to finished product, and the range is BRC grade A certified.
