IFE UK 2023
We are thrilled to be exhibiting at the International Food and Drink Expo 2023 (stand 559) and the headline sponsor of their Ask The Experts feature. The Ask The Experts feature is new…
Global Insights Series: Innovation in Food Processing
For our latest global insight piece, we wanted to shine a light on the innovative processes that are revolutionising…
Evolution of the Plant-Based Industry
From plant-based milk, cheese, and chocolate, to a plethora of plant-based meat substitutes filling the shelves, consumers are spoilt for…
Global Insights Series: Sustainability and the Savvy Consumer
In this Global Insight piece, we investigate and deliberate the extent to which sustainability is a driving force behind…
Global Insights Series: Force of Fibre
Why is fibre good for you and why are we keeping our eye on it? Lower risk of heart…
Global Insights Series: Plant Forward – What’s Next?
It goes without saying, the plant-based revolution has taken the food industry by storm and dominated NPD discussions over…
170 Years in the Making
Langdon has officially turned 170 and we are celebrating. Throughout our history we have created a global community, connecting…
Global Insights Series: Health Food Trends Turning Holistic
The rise in popularity of health food orientated supermarkets like Whole Foods and Planet Organic, the swathe of new health…
Global Insights Series: Rise of Sugar-free Confectionery
The global confectionery market is projected to grow at a CAGR of 3.8% in the next seven years, which means…
Global Insight Series: Ready to Eat Wellness
Consumer food choices are complex, and largely shaped by convenience, cost, and taste. All three pillars of consumer choices have…
Plant-Based Boom
Driven by a desire for better health and concern for the environment, the plant-based food and drink market is booming….
Bring on the Botanical
From citrus peels to barks and berries, Langdon is celebrating everything botanical. The warmer days bring the fresh citrus harvest…
